How I Handle Heat...in the Kitchen + in the Media
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Hi Reader! This month has been a mix of pinch-me moments and powerful reminders of why I love this work so much. First, some big news: I’m officially a contributor to EatingWell magazine! 🥳 This one feels especially full-circle since I’ve loved the magazine for years (and I'm quoted in it many times). It’s a reminder that media relationships can grow in unexpected, and incredibly rewarding, ways when you keep showing up and adding value. Bonnie's Bites shows how a last-minute food demo reminded me that even seasoned pros feel that pre-camera flutter. The magic isn’t in being perfect ... it’s in staying flexible and letting your personality shine when things don’t go as planned. Today's Q&A tackles one of the most common questions I get about building confidence on camera: how to handle controversy. This month’s Media Savvy Podcast is all about making your media work for you. Learn how visibility turns into opportunity and why getting seen is only the first step toward getting paid. So grab your favorite snack, settle in, and let’s talk about what it really takes to grow your media presence (with a little heart, humor, and human touch along the way). And BTW -- welcome new subscribers! I'm so happy you're a part of our BTD Media Makers community! I appreciate you being here, Bon __________________________________________________________ Bonnie's Sound Bites What You Don’t See on Camera I was looking for a photo this week and came across this reminder of what it feels like when that flash of panic hits right before a food demo. Even after years of doing media, that quick heartbeat still shows up. It’s not about fear; it’s about focus. You’re suddenly aware that a lot needs to happen at once: smiling, stirring, speaking, staying on message, and trying not to set anything on fire. Behind every smooth food demo you see on camera… is me secretly praying I don’t burn myself, drop a spatula, or say something silly while sautéing 😅 Seeing that photo brought back how much of media work happens behind the scenes, long before anyone sees the finished clip. It’s the deep breath before the camera rolls, the quick recovery when something goes wrong, and the ability to stay yourself through it all. That’s the part of media you can’t always predict, but with the right prep and presence (and media training 😉), you’ll handle it in the moment like it was meant to happen. You Asked, I answered: Question: "How do you answer questions during interviews that are on controversial topics?" Answer: Oh yeah on this question ... it's one I get often. Controversial topics can make even the most seasoned pros nervous, but this is also where credibility and clarity matter most. When a reporter asks about a heated subject, like seed oils, for example, I remind myself that my role isn’t to pick sides. It’s to bring context, science, and calm to the conversation. I focus on facts, avoid fear-based language, and use phrases that keep the discussion balanced, such as: “What the research shows is…” “It’s not as simple as good versus bad…” “Here’s what people often misunderstand about this topic…” That approach keeps the tone professional and lets your expertise shine, even when the subject gets sticky. But the real key isn’t chance; it’s strategy. I’ve spent years building relationships with journalists, editors, and producers, which means when stories about nutrition trends come up, my name is already on their radar. That’s why I’m interviewed multiple times a month, not because I’m lucky, but because I’ve built trust. I was recently interviewed for a Better Homes & Gardens story by Amy Brightfield about seed oils, a topic that’s sparked plenty of debate online. The conversation was a great reminder that your credibility grows every time you help the public move past the headlines and toward real understanding. The next time you face a tough question, take a breath, lead with science, and let your professionalism speak louder than the noise. And because you’re part of my BTD Media Makers crew, you’ve got something even better—direct access to me! 🙋🏻♀️ Just hit Reply with your burning questions, and I’ll personally help you get unstuck. (Have you tried this yet? What are you waiting for?!) 🌟 One of the easiest, least expensive ways to get your name in the news and become a valuable resource for media is just a click away: Btdmedia.teachable.tcom/p/media-masterclass 🌟 You'll also get lots of bonuses including a workbook, a media makeup guide, an audio-video handout and a perfect pitch tip sheet. Need some help with knowing what to pitch? Don't miss out on your free copies of the Better Than Dieting News Digest HERE . You'll see the exact topics, titles and quotes journalists are looking for. From Media to Money -- Turning Influence into Income You’ve been on TV. Quoted in a magazine. Podcasted about town. And yes, it felt amazing…until you realized your bank account didn’t get the memo. 💥 NEWS FLASH 💥 : If we haven't personally connected -- let's do it! Send a DM to @BTDmedia on Instagram if you have any questions about how I can help you or... just hit REPLY to this email! Media & Marketing News You Can Use:What’s New on Instagram in 2025: New Features and Updates Top Facebook Ad Trends to Watch in 2025 Instagram Shares Algorithm Insights To Inform Strategy Recent Stories I Am Quoted In: EATING WELL: We Asked 6 Dietitians How to Buy the Healthiest Granola—They All Said the Same Thing HEALTH: 3 Registered Dietitians Agree: This Is the Healthiest Yogurt You Can Buy at the Grocery Store EATING WELL: 5 Starchy Vegetables That Can Help with Weight Loss, According to Dietitians Links to the Media Savvy Podcast: _______________________________________________________ Let's spread the word...if you learned even one tip from this news digest, please share it with one friend! 🙏🏻 💥💥💥 |